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Open friday 30 August
OUR dishes are "home made" and are produced on site from raw products.

https://www.tripexpert.com/burgundy/restaurants/le-chambolle

  ^{STARTERS :} 
 The Burgundy Snails in shell prepared by us
            By 6 =     9.50 €  or  By 12 =    19.00 €
The Real Eggs "en meurette"                                  19.00 €
The Green Salad                                                       9.00 €
The Duck pan-fried "Foie gras" with "Griottines de Fougerolles"   30.50 €
          (Verre de Sauterne Clos L’abeilley 2017)       10.00 €
  Roast scallp on salad with vinarette blackurrant     19.50 €

^{Fish :}
     The Pike-perch fillet, Epoisses cheese sauce         28.00 €
    Roasted Sea Bass fillet with orange sauce            28.00 €

Meat:
    The traditional "Coq au vin       "                              28.00 €
    The Veal Kidney roasted with sour grapes sauce   22.00 €
    The poached eggs sauce                                        20.00 €
            ( Meurette , époisses , crémant Bourgogne) 
    Burger  Snail Palet With parsley cream                   22.00 €
    Roasted duck breast with blackcurrant sauce          28.00 €
 Cheese :

      The Burgundy cheeses plate                                     12.00 €
                           Net Price, Service included