Open friday 30 August
OUR dishes are "home made" and are produced on site from raw products.
https://www.tripexpert.com/burgundy/restaurants/le-chambolle
STARTERS :
The Burgundy Snails in shell prepared by us
By 6 = 9.50 € or By 12 = 19.00 €
The Real Eggs "en meurette" 19.00 €
The Green Salad 9.00 €
The Duck pan-fried "Foie gras" with "Griottines de Fougerolles" 30.50 €
(Verre de Sauterne Clos L’abeilley 2017) 10.00 €
Roast scallp on salad with vinarette blackurrant 19.50 €
Fish :
The Pike-perch fillet, Epoisses cheese sauce 28.00 €
Roasted Sea Bass fillet with orange sauce 28.00 €
Meat:
The traditional "Coq au vin " 28.00 €
The Veal Kidney roasted with sour grapes sauce 22.00 €
The poached eggs sauce 20.00 €
( Meurette , époisses , crémant Bourgogne)
Burger Snail Palet With parsley cream 22.00 €
Roasted duck breast with blackcurrant sauce 28.00 €
Cheese :
The Burgundy cheeses plate 12.00 € Net Price, Service included
Our Desserts are "Home Made",
are produces on site from raw products
Our ice creams and sorbets are made by a glacier master « Glace des Alpes » in Allonzier la Caille (74)
The Ice cream and Sorbet :
2 scoops :7.00 € 3 scoops :10.00 €
Ice Cream : Vanilla,Gingerbread,Café, Rum-Grapes,Chocolate, Salted-Butter caramel,
Sorbet : Sicilia Lemon, Vine Peach, Blackcurrant,Strawberry,
Pear Williams, Raspberry
28 rue Caroline Aigle (Anciennement rue Basse) 21220 Chambolle-Musigny - Tél. : 03 80 62 86 26