menu uk

The MENUS
OUR dishes are "home made" and are produced on site from raw products
THE TERROIR MENU 36.00 €
The half dozen Burgundy Snails in shell prepared by us
°°°°
The traditional Bœuf Bourguignon

  °°°°
The Burgundy cheeses plate
OR
The Anise of Flavigny "Crème brulée"

The ""Confidence" Menu (Create it by yourself) :

One starter, one main course, cheese or dessert:     49.00 €
   One starter, one main course, cheese and dessert:   56.00 €

Roasted scallop with porcini coulis
  OR
Crispy snails with mushrooms
OR
The Duck pan-fried "Foie gras" with "Griottines de Fougerolles"
 (sup 3.00€)
 Verre de Sauternes Sablettes 
  (Château Doisy Védrines)  2016  10.00 €
°°°°°°°
The Pike-perch fillet, Epoisses cheese sauce Or Red Wine sauce
OR
Salmon tournedos with tangy Raspberry bacon cream
OR
The traditional Bœuf Bourguignon
OR
The poultry ballotine with morels
OR
Roasted duck breast with apple and cider sauce
°°°
The Burgundy cheeses plate
OR
The Dessert menu

There will be no change of dish in the menus.
Thank you for your understanding.