Menu

The MENUS
OUR dishes are "home made" and are produced on site from raw products
THE TERROIR MENU 36.00 €
The half dozen Burgundy Snails in shell prepared by us
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The traditional  Coq au vin

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The Burgundy cheeses plate
OR
The Anise of Flavigny "Crème brulée"

The ""Confidence" Menu (Create it by yourself) :

One starter, one main course, cheese or dessert:     49.50 €
   One starter, one main course, cheese and dessert:   56.50 €

Roasted scallop salad, blackcurrant vinaigrette
  OR
Poached eggs with Crémant de Bourgogne sauce
OR
The Duck pan-fried "Foie gras" with "Griottines de Fougerolles" (sup 3.00€)
 Verre de Sauternes Sablettes   (Château Doisy Védrines)  2016  10.00 €
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The Pike-perch fillet, Epoisses cheese sauce
OR
The traditional coq au vin
OR
The Poached eggs sauce of (Meurette, Epoisses, Crémant de Bourgogne)
OR
Roasted duck breast with blackcurrant sauce
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The Burgundy cheeses plate
OR
The Dessert menu

There will be no change of dish in the menus.
Thank you for your understanding.

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